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Covid-19-Closed Restaurants Are Reopening. Running Them Is Still a Battle. – The Wall Street Journal

Pandemic-scarred eateries try to operate in a changed world; ‘it’s chaos…every time you think you know something, it changes’



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A year into the pandemic, restaurants wish is coming true: State and local governments are allowing them to seat and serve customers indoors again. But that comes with its own challenges.
Every state in the country now permits some level of indoor dining. Even heavily restrictive states including Michigan, Illinois and California are reversing dine-in bans that were imposed late last year to try to curb a surge in coronavirus cases.
Some restaurant operators said the new uncertainties represent…

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